Goat's Menu

Goat's at 2017 Devine St in Columbia is an eclectic American bistro and cocktail bar pairing creative comfort food with an impressive selection of wine, craft cocktails, beer, and spirits. The menu moves from shareable bites such as Garlic Frites, Crab Au Gratin, Sweet Chili Brussels Sprouts, and Smoked Salmon Crostini to hearty dishes including Beef Bourguignon, Three Cheese Lobster Mac, burgers, mussels, and sandwiches.

Duck Poutine, Beef Bourguignon, and Goat's Philly Cheesesteak are among the most frequently praised choices, with the cheesesteak also earning recommendations from the restaurant team. Most dishes sit around $8–$20, while a typical visit runs roughly $20–$30 per person, offering good value for scratch-style cooking and thoughtfully composed plates.

Rich duck confit, Angus beef, PEI mussels, smoked salmon, fresh vegetables, house-made sauces, and balanced sweet, spicy, and savory accents give the menu plenty of character. Vegetarian diners have substantial choices such as the Black Bean Burger, Veggie Philly Cheesesteak, Greek Farro Salad, and Brussels sprouts. A dedicated gluten-free or children's menu is not clearly advertised.

Opening in the late afternoon, Goat's is designed for dinner rather than breakfast or lunch. It works especially well for date nights, cocktails, late meals, and relaxed group gatherings.

Menu Highlights

• Duck Poutine – Crisp fries are topped with tender duck confit, white cheddar curds, and savory duck gravy. Rich, creamy, and deeply comforting, it is one of Goat's most talked-about signature dishes.

• Beef Bourguignon – Slow-cooked beef develops a tender texture in a rich red-wine and mushroom sauce. Its deep flavor and hearty preparation make it one of the strongest choices for a full dinner.

• Goat's Philly Cheesesteak – Shaved Angus beef is grilled with peppers, onions, and mushrooms, then finished with the restaurant's house cheese blend. Juicy, cheesy, and generously portioned, it is a frequent customer favorite.

• Three Cheese Lobster Mac – Baked pasta combines lobster with three cheeses for a creamy, indulgent finish. The combination of tender seafood and rich cheese makes this comfort-food dish especially distinctive.

• Mussels & Frites – PEI mussels are cooked until tender and paired with crisp fries. The delicate seafood and savory cooking broth create a lighter option that still feels satisfying.

• Sweet Chili Brussels Sprouts – Brussels sprouts combine caramelized vegetable flavor with a sweet, gently spicy finish. They stand out as a flavorful vegetarian plate for sharing.

• Smoked Salmon Crostini – Smoky salmon is layered onto crisp crostini with creamy, herb-accented accompaniments. The contrast of crunchy bread and silky fish makes it an appealing starter alongside cocktails or wine.